From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Fried Panko Shrimp
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Instructions
1
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Take the shrimps in a bowl, and season with salt and pepper.
2
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To make the batter, you will need two bowls. In the first bowl mix together eggs, all-purpose flour, salt, black pepper, garlic powder, and chili flakes. In the second bowl add the Panko breadcrumbs.
3
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Working with one shrimp at a time, dip in flour-egg mixture, then coat the shrimps in Panko making sure all sides are covered and coated well. (You can repeat the process for a second time if you want to make them extra crunchy)
4
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In a pan fill oil (about 2 -2 ½ inches deep) and heat to around 375℉. Place 3-4 pieces of battered shrimp in the hot oil and fry the shrimps on medium flame until crisp, golden, and evenly cooked from inside (about 2-3 minutes). Just make sure not to overcook as that might turn shrimp rubbery and chewy.
5
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Remove the shrimps from the oil and drain the excess oil using a paper towel.
6
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Serve hot with your favorite dip and enjoy.
My Calorie Intake
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Tips & Tricks (5)
- Pat Shrimp Completely Dry 💧Use paper towels to thoroughly dry your shrimp before breading—excess moisture prevents the panko from adhering properly and creates steam during frying, resulting in a soggy coating instead of a crispy crust.
- Double-Dredge for Maximum Crunch 🍤Coat shrimp in flour first, then egg, then panko, and immediately return to egg and panko again for an extra-thick, supremely crunchy exterior that rivals restaurant quality.
- Toast Your Panko in Advance 🔆Lightly toast the panko breadcrumbs in a dry skillet for 2-3 minutes before mixing with seasonings to deepen their flavor and ensure they crisp up beautifully during frying.
- Keep Oil at Consistent Temperature 🌡️Maintain oil temperature at 350-375°F using a thermometer—too cool creates greasy shrimp, while too hot burns the exterior before the shrimp cooks through.
- Fry in Small Batches for Even Cooking ✨Avoid overcrowding the pan; fry only 4-6 shrimp at a time to prevent temperature drops and ensure each piece gets golden, crispy results in about 2-3 minutes.
Recipe Facts
Diet at a Glance
Low Sugar
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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