From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Fried Panko Shrimp
Instructions
1
Take the shrimps in a bowl, and season with salt and pepper.
2
To make the batter, you will need two bowls. In the first bowl mix together eggs, all-purpose flour, salt, black pepper, garlic powder, and chili flakes. In the second bowl add the Panko breadcrumbs.
3
Working with one shrimp at a time, dip in flour-egg mixture, then coat the shrimps in Panko making sure all sides are covered and coated well. (You can repeat the process for a second time if you want to make them extra crunchy)
4
In a pan fill oil (about 2 -2 ½ inches deep) and heat to around 375℉. Place 3-4 pieces of battered shrimp in the hot oil and fry the shrimps on medium flame until crisp, golden, and evenly cooked from inside (about 2-3 minutes). Just make sure not to overcook as that might turn shrimp rubbery and chewy.
5
Remove the shrimps from the oil and drain the excess oil using a paper towel.
6
Serve hot with your favorite dip and enjoy.
My Calorie Intake
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Tips & Tricks (5)
- Pat Shrimp Completely Dry 🏜️Moisture is the enemy of crispiness—pat your shrimp thoroughly with paper towels before breading to ensure a golden, crunchy panko crust that won't steam.
- Double-Dredge for Maximum Crunch 🥪Dip shrimp in egg, coat with flour, then dip in egg again before the panko for an extra-thick, restaurant-quality crispy shell that stays crunchy.
- Toast Panko in Butter First 🧈Lightly toast your panko breadcrumbs in butter before breading to deepen their color and flavor, creating a more sophisticated, golden-brown exterior.
- Oil Temperature is Critical 🌡️Maintain oil at exactly 350°F using a thermometer—too cool and they absorb excess oil, too hot and they burn before cooking through; aim for 2-3 minutes total frying time.
- Season the Flour Mixture Generously 🧂Mix your chili flakes, garlic powder, salt, and black pepper directly into the flour before breading so every layer is seasoned, not just the outside coating.
Recipe Facts
Diet at a Glance
Low Sugar
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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