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- LS
- LC
Fried Squash
This mouthwatering Fried Squash recipe features tender slices of fresh squash, perfectly seasoned to enjoy as a tasty snack or side dish.
Ingredients
Instructions
- Step 1
Slice the squash into thin slices about 1/4 inch thick and set aside.
- Step 2
Pour enough oil into a large skillet or a large pot to coat the bottom, about an inch high. Then, heat the skillet to medium-high heat.
- Step 3
Using a medium-sized bowl, beat the eggs and whisk in the milk.
- Step 4
Using a shallow dish, pour the flour into the dish, start with about 1/2 cup and then add more as needed.
- Step 5
Dip the squash into the egg and milk and soak for about 10-20 seconds. Once the squash is soaked, dip it into the flour mixture to coat well on both sides.
- Step 6
Drop the floured squash into the hot oil carefully, and allow to fry for about 30 seconds before flipping with tongs. This will take 1-2 minutes, remove when browned.
- Step 7
Place fried squash on a paper towel-lined plate and continue for all squash.
- Step 8
Salt the squash before serving.
Tips & Tricks
Per serving
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