Frito Chili Pie

Frito Chili Pie is a delicious and easy American comfort food that combines the salty crunch of corn chips with hearty chili and melty cheese. My family loves delicious chili with melted cheese and chips. They can’t wait to try this tempting thick chili casserole.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: 8 Servings

Calories: 716 kcal per serving

Ingredients

1 ½ pounds - Ground beef
1 - Sweet onion
1 - Bell pepper
4 cloves - Garlic
2 teaspoons - All Purpose Seasoning
3 tablespoons - Chili Seasoning Mix
2 tablespoons - brown sugar
2 teaspoons - Chili in adobo
2 tablespoons - Flour
29 ounces - Crushed tomatoes
2 cups - Butternut squash
15 ½ ounces - Kidney beans
15 ½ ounces - Black beans
15 ¼ ounces - Corn
3 cups - Cheddar Cheese
15 ½ ounces - Frito Chips

Instructions

Preheat oven to 350°F. Grease a 9"x13" casserole dish.
In a large pot, add ground beef, onion, bell pepper, garlic and House Seasoning blend and cook over medium high heat until meat is no longer pink.
Drain excess fat from meat.
Stir chili seasoning mix, brown sugar, chili in adobo and flour into meat mixture; Cook for 2 minutes.
Add crushed tomatoes, squash, kidney beans, black beans and corn; Stir until combined.
Reduce heat to medium, cover and cook for 30 minutes or until squash is fork-tender.
Serve with your favorite chili toppings.
Add 4 cups of Frito chips to the bottom of the prepared dish. Sprinkle with 1 cup of cheese.
Spread chili mixture over top and top with remaining cheese.
Bake 18 to 20 minutes or until cheese is melted. Top with remaining chips and desired toppings.

Nutrition