- VE
Sloane’s Table
March 15, 2026
Atsloanestable.com
These frosted tahini brownies are the perfect balance of fudgy and chewy! They're irresistible topped with this dreamy chocolate tahini frosting.
From the Cook
From the Cook
From the Cook
1/4
Instructions
1
Preheat the oven to 350 degrees F and line a 9x9 inch square pan with parchment paper.
2
In a large bowl, add the chocolate, butter, tahini, brown sugar, and granulated sugar. Heat the mixture in the microwave in 20 second increments, stirring with a rubber spatula in between, until everything is fully melted.
3
Quickly whisk in the eggs and vanilla until fully combined.
4
Lastly, fold in the flour, cocoa powder, and salt until just combined.
5
Spread the batter into the prepared square pan and bake for 33-36 minutes.
6
Allow to cool completely in the pan before frosting.
7
In a medium glass bowl, add the chocolate and tahini, and place over a small saucepan with simmering water. Stir often until the chocolate is fully melted.
8
Remove the bowl from the double boiler, and gently stir in the sifted powdered sugar a little at a time.
9
Once all of the powdered sugar is mixed in, allow the frosting to sit for about 10 minutes to thicken.
10
Frost the cooled brownies and sprinkle with sesame seeds, as desired. Cut into 16 squares and enjoy!
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
More Recipes From Sloane’s Table
From the creator of this recipe
No Recipes Available
Recommended Recipes for you
Tailored to your preferences
