Name: Frozen Chocolate Peanut Butter Banana Bites
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 30 bites
Cuisine: American
Ingredients: 2 bananas; 5 tablespoons peanut butter; 1 tbsp coconut oil; 1 cup semi sweet, dark or milk chocolate chips

Frozen Chocolate Peanut Butter Banana Bites

Frozen Chocolate Peanut Butter Banana Bites cover

From the Cook

1/5

Frozen Chocolate Peanut Butter Banana Bites

Weelicious Verified

Ingredients

Warning0 allergens identified

Frozen Chocolate Peanut Butter Banana Bites

2 bananassliced into about 30 wheels

5 tablespoons peanut butterAlternatively you can use almond, cashew, sunbutter or crunchy peanut butter

1 tbsp coconut oil

1 cup semi sweet, dark or milk chocolate chips

Instructions

This recipe also lives on Weelicious. Show them some love by checking it out! 😊

Check out original post! 😊

Original PostView

Instructions

Place 15 banana slices on a parchment lined baking sheet or a plate.

Top each banana with ½ teaspoon of peanut butter.

Top with another banana slice to make “sandwiches”.

Freeze the bananas for 1 hour or more.

Melt coconut oil and chocolate chips in a glass bowl in the microwave for 30 seconds-1 minute or a in small saucepan over low heat for 2-3 minutes or until completely smooth, stirring continuously. Allow the chocolate to come to room temperature, about 5 minutes.

Using a fork dip the peanut butter bananas in the chocolate until completely covered allowing the extra chocolate to drip off.

Place the chocolate covered bananas back on the parchment and freeze for an hour and up to 24 hours.

Place the frozen chocolate peanut butter banana bites in zipper bags on containers and store in the freezer for up to 3 months.

Smart Nutrition

My Calorie Intake

0
Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Tips & Tricks (5)

Banana Ripeness is Critical 🍌
Use bananas that are just barely ripe with minimal brown spots—overripe bananas become mushy when frozen and won't hold their shape in the bites.
Coconut Oil Temperature Control 🥥
Melt coconut oil at low-to-medium heat and let it cool slightly before mixing with chocolate chips to prevent overheating and maintain a smooth, glossy chocolate coating.
Double-Dip for Thickness 🍫
For a premium, thick chocolate shell, dip each banana-peanut butter bite twice, allowing the first layer to partially set in the freezer before applying the second coat.
Parchment Paper Prevents Sticking 📄
Line your tray with parchment paper rather than greasing it—this prevents the chocolate from sticking and makes removal effortless once frozen solid.
Strategic Freezing Time 🧊
Freeze assembled bites for at least 4 hours (or overnight) to ensure the peanut butter layer is completely solid before chocolate coating, preventing filling from leaking out.