Name: Frozen Chocolate Peanut Butter Banana Bites
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 30 bites
Cuisine: American

Frozen Chocolate Peanut Butter Banana Bites

Frozen Chocolate Peanut Butter Banana Bites cover

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Frozen Chocolate Peanut Butter Banana Bites

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Instructions

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Instructions

Place 15 banana slices on a parchment lined baking sheet or a plate.

Top each banana with ½ teaspoon of peanut butter.

Top with another banana slice to make “sandwiches”.

Freeze the bananas for 1 hour or more.

Melt coconut oil and chocolate chips in a glass bowl in the microwave for 30 seconds-1 minute or a in small saucepan over low heat for 2-3 minutes or until completely smooth, stirring continuously. Allow the chocolate to come to room temperature, about 5 minutes.

Using a fork dip the peanut butter bananas in the chocolate until completely covered allowing the extra chocolate to drip off.

Place the chocolate covered bananas back on the parchment and freeze for an hour and up to 24 hours.

Place the frozen chocolate peanut butter banana bites in zipper bags on containers and store in the freezer for up to 3 months.

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Tips & Tricks (5)

Choose the Right Banana Ripeness 🍌
Use bananas that are just barely ripe (still slightly firm with minimal brown spots) so they hold their shape when sliced and frozen, preventing mushiness when thawed.
Coconut Oil Temperature Control 🥥
Melt coconut oil with chocolate over a double boiler rather than direct heat to prevent seizing; this ensures a smooth, glossy coating that sets evenly on the banana bites.
Create a Peanut Butter Barrier 🥜
Spread peanut butter on banana slices and freeze them for 30 minutes before chocolate coating to prevent the chocolate from soaking through and creating a soggy texture.
Optimize Chocolate-to-Oil Ratio ⚖️
Use a 2:1 ratio of chocolate chips to coconut oil for the perfect dipping consistency that coats evenly without being too thick; this also helps the chocolate set quickly in the freezer.
Flash Freeze for Best Results ❄️
Place coated bites on a parchment-lined tray in the freezer for 15-20 minutes before final storage to set the chocolate shell completely, preventing sticking and ensuring a satisfying snap when bitten.