Back to Recipe
Frozen Vanilla-Mocha Mini Pies

Frozen Vanilla-Mocha Mini Pies

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 8 serving

Calories: 392 kcal per serving

Ingredients

  • 1 - Gluten-Free Graham Cracker Pie Shell
  • 1 Pint - So Delicious Dairy Free® Almond Milk Mocha Almond Fudge
  • 1 Pint - So Delicious Dairy Free® Coconut Milk Vanilla Bean
  • Dairy-Free Chocolate Chips
  • maraschino cherries

Instructions

  1. Crush the pie crust into a small bowl.
  2. Place a portion of the crust into 8 cupcake wrappers, pressing it into the bottom to form a crust.
  3. In a medium-sized bowl, scoop the pint of Mocha Almond Fudge in the bowl and stir to soften.
  4. Place a layer of it on each crust.
  5. Repeat the same process for the Vanilla Bean and place a layer of it on top of the Mocha Almond Fudge.
  6. Top wtih chocolate chips.
  7. Freeze until ready to serve.
  8. Remove wrapper before serving.
  9. Top with Cherry before serving.

Nutrition

Energy: 392 kcal | Total Fat: 26 g | Saturated: 17 g | Trans: 0 g | Unsaturated: 3 g | Cholesterol: 1 mg | Total Carbs: 39 g | Fiber: 3 g | Sugars: 26 g | Proteins: 4 g | Sodium: 140 mg | Polyunsaturated: 1 g | Monounsaturated: 6 g

©2026 OnlineCook LLC