Fruit Roll Rose Cups

Fruit Roll Rose Cups are a great frugal and fun way to spend time with the kids. These use a variety of ingredients including Welch's Fruit Rolls to create a fun treat.

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time:

Total Time: 15 minutes

Servings: 6 serving

Calories: 427 kcal per serving

Ingredients

5 ounce - Snack Cups
2 Cups - Prepared Chocolate Pudding
2 Cups - Chocolate Cookies
1 Box - Welch's Fruit Rolls (Berry Flavor)
Popsicle Sticks
Green Pipe Cleaners

Instructions

Set the pudding and crushed cookies aside into two separate bowls.
Fill each snack cup with pudding and crushed cookies.
Take 1 Welch’s Fruit Roll, cut into 3 even pieces. These will be used for the roses. Set aside.
Wrap the popsicle sticks with green pipe cleaners for the stems.
Take a piece of the fruit roll fold it in half lengthwise down the middle, then wrap around the top of the popsicle stick, overlapping and shaping it as you go to make a rose.
Place inside the pudding cup and continue until you are done.
Enjoy!

Nutrition