From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Fruitcake Cookies
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Instructions
1
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In a bowl, mix together the flour, salt, baking soda, cinnamon, nutmeg,
2
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In a larger bowl, first mix together the brown sugar, white sugar, and butter using a mixer. Once those are well incorporated, add in the flour and spice mixture, egg, and vanilla together.
3
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Once incorporated, fold in the fruitcake mix.
4
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With the oven pre-heated at 350 degrees, drop each cookie into about 1-inch balls using a small cookie scooper on a greased cookie sheet.
5
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Bake in the oven for about 10-12 minutes until golden brown.
6
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Once the time is done, allow the cookies to cool a tad before transferring to a cooling rack
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Recipe Facts
My Calorie Intake
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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