- VE
Fudgy Brown Butter Brownies
These Brown Butter Brownies are ultra-rich, gooey in the middle, and packed with chocolate in every bite. The magic? Deep, nutty flavor from browned butter — and a mix of melted chocolate and cocoa for that bakery-style texture.
Ingredients
Instructions
- Step 1
Put the 4 oz of chocolate in a medium bowl and set aside.
- Step 2
In a saucepan, melt the butter over medium heat. Continue cooking, stirring often, until the butter foams and turns golden brown with a nutty aroma—about 5–7 minutes.
- Step 3
Remove butter from heat and pour melted brown butter along with the brown leftover bits in the pan into the bowl with the 4 oz baking chocolate. Quickly whisk until smooth. Let it cool slightly for 5 minutes.
- Step 4
Whisk in the brown sugar and white sugar until glossy. Add the eggs, one at a time, whisking well after each. Stir in the vanilla.
- Step 5
Add the flour, salt, and Dutch-process cocoa powder. Stir gently until just combined.
- Step 6
Gently fold in the semi-sweet chocolate chips for melty pools of goodness in every bite.
- Step 7
Pour batter into a parchment-lined 8x8-inch pan. Bake at 350°F (175°C) for 20-25 minutes, or until the edges are set and the center has a slight jiggle.
- Step 8
Place on a cooling rack while brownies are in the pan for 5 mins. Then remove brownies from the pan by lifting the parchment paper and place back on the cooling rack to cool completely before slicing.
Tips & Tricks
Per serving
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