
Funfetti Cookies
These cookies are super easy to make and perfectly soft and chewy.
Author: Wondermom Wannabe
Meal Type: Vegetarian
Cuisine: American
Difficulty: EASY
Prep. Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 15 servings
Calories: 163 kcal per serving
Ingredients
- ½ cup - granulated sugar
- ½ cup - brown sugar
- 1 - egg
- ½ sticks - butter
- 1 teaspoon - vanilla extract
- 1 ½ cup - all purpose flour
- ½ teaspoon - baking soda
- 1 pinch - salt
- ¾ cup - nonpareil sprinkles
Instructions
- Preheat oven to 350 degrees F and line 2 cookie sheets with parchment paper.
- In a large bowl, cream together both sugars and egg.
- Add butter and vanilla extract and mix until all ingredients are well-combined.
- In a separate bowl, sift together flour, baking soda and salt.
- Slowly add dry ingredients into wet ingredients. Mix until cookie dough forms.
- Set aside 2 tablespoons of sprinkles in a separate bowl.
- Fold the remaining nonpareil sprinkles in the cookie dough.
- Roll out 1 ¼ inch balls out of the cookie dough. Place each one gently on the lined cookie sheets, about 1 ½ inches apart from each other.
- Dip the surface of each cookie dough ball into the nonpareils that were set aside earlier.
- Bake for 10 to 12 minutes. Allow to cool on a rack before serving and enjoy!
Nutrition
Energy: 163 kcal | Total Fat: 4 g | Saturated: 2 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 20 mg | Total Carbs: 31 g | Fiber: 0 g | Sugars: 20 g | Proteins: 2 g | Sodium: 87 mg | Polyunsaturated: 0 g | Monounsaturated: 1 g
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