Name: Funfetti Dip
Prep time: 5 min
Total time: 5 min
Yield: 12 Servings
Cuisine: American

March 4, 2026

Funfetti Dip is an easy dessert dip that uses just three ingredients and tastes just like Funfetti cake. Enjoy this Funfetti cake batter dip recipe with cookies, fruit, or other sweet treats at your next birthday party or social event. This perfect sweet dip tastes exactly like cake batter and can be made with your favorite cake mix. You’ll love this Funfetti dip for all your favorite sweet treats, and its sweet Funfetti cake flavor will make it an instant crowd-pleaser.

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Funfetti Dip

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

In a large bowl, stir together cake mix, whipped topping and yogurt until combined.

Transfer to a serving bowl and refrigerate for at least 15 minutes.

Top with sprinkles before serving with crackers or cookies.

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Tips & Tricks (5)

Chill Before Serving 🧊
Refrigerate your Funfetti dip for at least 30 minutes before serving to achieve the perfect creamy texture and prevent it from becoming too soft or runny when guests dip into it.
Fold Gently for Airiness 🤲
Use a rubber spatula to gently fold the dry cake mix into the yogurt and whipped topping with minimal stirring—this preserves the fluffy texture and prevents the dip from becoming dense.
Sift the Cake Mix First 🎂
Sift the Funfetti cake mix through a fine-mesh strainer before folding it in to eliminate lumps and ensure a smooth, evenly-distributed cake batter flavor throughout the dip.
Room Temperature Ingredients Matter 🌡️
Let your yogurt and whipped topping sit at room temperature for 10-15 minutes before mixing to ensure they blend smoothly and create a cohesive, lump-free dip.
Toast Your Cookies for Contrast 🍪
Lightly toast your dipping cookies in a 300°F oven for 3-5 minutes to enhance their flavor and create a pleasant textural contrast against the creamy, soft dip.

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About the Cook

It is a Keeper

Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.