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Funfetti Pancakes

Sunday Table Verified

Ingredients

Warning0 allergens identified

Funfetti Pancakes

Pancakes

¾ cup Buttermilk

1 cup flour

3 tablespoons sugar

1 tsp Baking Powder

½ tsp Baking Soda

¼ tsp salt

1 egg

3 tablespoons Buttermelted + more for pan

1 tsp Artificial Vanilla

2 tablespoons Rainbow Sprinkles

Glaze

½ cup Powdered Sugar

1 tbsp Buttermelted

1 tbsp Milk1-2

½ tsp Artificial Vanilla

In a small bowl, combine the flour, sugar, baking powder, baking soda, and salt. In a medium bowl, whisk together the buttermilk, egg, melted butter, and imitation vanilla. Add the flour mixture to the buttermilk mixture, and mix until just combined. Don't overmix! Add the rainbow sprinkles. Let the batter sit for 10-15 minutes. It will get bubbly - do not mix it after this point. Those bubbles will make the pancakes fluffy.

Heat a pan over medium heat. Melt some butter in the pan, and add about 1/4 c. of batter to the pan, tilting the pan to make a circle. Cook until lightly browned, flip, and cook for another minute or so until the pancake is cooked through. Repeat with remaining batter. Keep warm in a low-temp oven.

While the pancakes cook, combine the powdered sugar, butter, artificial vanilla, and milk to make a glaze. Start with 1 Tbs. of milk and add another to thin if necessary. Serve pancakes with glaze and additional sprinkles over the top!

Nutrition

My Calorie Intake

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Tips & Tricks (5)

Fold in Sprinkles Last 🌈
Add rainbow sprinkles to your batter just before cooking to prevent them from dissolving and losing their vibrant color and texture in the wet mixture.
Use Buttermilk for Tanginess 🥛
Don't substitute buttermilk with regular milk—its acidity reacts with baking soda to create lighter, fluffier pancakes with subtle tangy depth that complements the sweet sprinkles.
Let Batter Rest Five Minutes ⏱️
Allow your mixed batter to sit for 5 minutes before cooking so the leavening agents fully activate, resulting in pancakes that rise higher and stay fluffy longer.
Make Buttery Glaze While Cooking 🧈
Prepare your powdered sugar glaze in a separate pan while pancakes cook, adding melted butter and a splash of milk to create a silky, spoonable consistency that sets beautifully.
Test with First Pancake 🥞
Cook your first pancake at medium heat as a test to gauge griddle temperature—it should take 2-3 minutes per side; adjust heat accordingly for perfectly golden pancakes.