Name: Funfetti Pancakes
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 12 pancakes
Cuisine: American

From the Cook

1/7

Funfetti Pancakes

atsloanestable.com

Instructions

This recipe also lives on Sloan’s Table. Show them some love by checking it out! 😊

Check out original post! 😊

Original PostView

Instructions

In a medium bowl, whisk together the flour, malted milk powder, sugar, baking powder, baking soda, and salt. Set aside.

In a separate large bowl, whisk together the buttermilk, melted butter, egg yolk, and vanilla.

Add the dry ingredients to the wet and whisk until just combined. Allow the batter to rest for 15 minutes uncovered at room temperature.

Meanwhile, add the egg whites to a small bowl and use an electric mixer to beat until soft peaks form.

After the batter has rested for 15 minutes, gently fold the whipped egg whites in until half way combined.

Then, add the sprinkles and continue folding until everything is evenly distributed.

Heat a skillet over low-medium heat and lightly grease with butter.

Use a ¼ cup measuring cup (or small cup) to scoop the batter and pour onto the hot skillet.

Cook until bubbles form all over the top and the bottom is light brown, then flip over and cook for another minute or so until the bottom is light brown. Repeat with the remaining batter, greasing the skillet in between each pancake.

Serve immediately with vanilla ice cream, Grade A maple syrup, and more sprinkles!

Smart Nutrition

My Calorie Intake

0
Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Tips & Tricks (5)

Separate and Whip Your Eggs 🥚
Whip the egg whites to stiff peaks separately, then fold them in last to trap maximum air and create ultra-fluffy pancakes that stay light and airy throughout cooking.
Don't Overmix the Batter 🥣
Mix dry and wet ingredients until just combined with visible lumps remaining; overmixing develops gluten and creates dense, tough pancakes instead of tender, fluffy ones.
Distribute Sprinkles Strategically 🌈
Add rainbow jimmies directly onto the griddle after pouring batter, then flip gently so they're baked into the pancake surface rather than sinking to the bottom.
Use Malted Milk Powder for Depth 🥛
This secret ingredient adds rich, complex sweetness and subtle vanilla undertones that elevate the birthday cake flavor beyond basic vanilla extract alone.
Control Griddle Temperature Precisely 🔥
Maintain medium heat (about 350°F) and test with a water droplet—it should sizzle and dance; too hot burns the outside before cooking through, too cool makes dense pancakes.

Intelligent Tags

About the Cook

Sloan’s Table

Hi! I'm Sloane, welcome to Sloane’s Table! I am a Dartmouth College alumna, professional baker, recipe developer, and food photographer. Here, you will find tried & true bakery-worthy recipes ranging from simple sweets to technical pastries. Whether you are looking to challenge yourself and improve your baking skills or just want an easy, trust-worthy recipe, you're in the right place.

Recipe Facts

Diet at a Glance

Vegetarian

My Calorie Intake

Smart Nutrition

Nutrition Per Serving

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More Recipes by Sloan’s Table

Check out more Sloan’s Table content!Browse Sloan’s Table recipes!

View All

Complete The Meal! 🔎

Quick Explore Recipes by Category

See All Breakfast

No Recipes Available