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Garlic Aioli

Garlic Aioli

Garlic Aioli is a deceptively simple topping that elevates any dish. This four-ingredient recipe comes together in no time at all, and goes great with a burger, chicken strips, French fries, roasted potatoes, and more. This creamy aioli is made with fresh garlic and lemon, a half cup mayonnaise, and seasoning. Making aioli at home is super easy, and you can even use homemade mayo if you want.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 2 minutes

Cook Time:

Total Time: 2 minutes

Servings: 8 Servings

Calories: 97 kcal per serving

Ingredients

  • ½ cup - Mayonnaise
  • ½ - Lemon
  • 2 cloves - Garlic
  • 1 tsp - All Purpose Seasoning

Instructions

  1. Place all ingredients in a small bowl and whisk.
  2. This can be made 1-2 days ahead of time and stored in an airtight container in the refrigerator.

Nutrition

Energy: 97 kcal | Total Fat: 10 g | Saturated: 2 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 6 mg | Total Carbs: 1 g | Fiber: 0 g | Sugars: 0 g | Proteins: 0 g | Sodium: 92 mg | Polyunsaturated: 6 g | Monounsaturated: 2 g

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