- VE
- VN
- GF
- LC
- LS
- LC
Garlic Confit
Learn how to make Garlic Confit and start elevating your favorite meals! A simple combination of garlic, olive oil and rosemary is cooked in the oven, low and slow. The result is soft, buttery garlic with a delicious savory-sweet flavor that can be added to a variety of dishes to enhance the taste. You can use it as a spread on toast, to make garlic dip, to blend in soup, and so much more!
Ingredients
Instructions
- Step 1
Preheat the oven to 200 degrees F.
- Step 2
Place the garlic cloves into a small oven safe dish and cover with the olive oil. Place the rosemary into the dish so that it’s also submerged in the oil.
- Step 3
Place in the oven and bake for 2 hours until the garlic cloves are golden and easily pierced with a fork.
- Step 4
Let the garlic cool to the touch and remove the herbs. Place the garlic + the oil in an airtight container and store in the fridge for up to 2 weeks. Enjoy!
Notes
- Step 5
There is a risk of botulance if the garlic confit is stored improperly. Always store it in the fridge and use it within 2 weeks.
- Step 6
Freeze: this can be frozen for up to 2 months. To use, simply place in the fridge and bring to room temperature and use within about a week.
@food-with-feeling
I’m Brita! I’m the writer, photographer, videography, cookbook author, and chef around these parts. I’ve enjoyed testing and creating new recipes and sharing them with you! I have one simple goal: to help you cook more wholesome, simple and DELICIOUS meat free recipes whether you’re vegetarian, vegan, or a carnivore looking to incorporate more veggie forward recipes into your life!
Per serving
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