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Garlic Cream Pasta with Shrimp
Garlic Cream Pasta with Shrimp
Garlic Cream Pasta with Shrimp
Garlic Cream Pasta with Shrimp
Garlic Cream Pasta with Shrimp cover
From the Cook
From the Cook
From the Cook
From the Cook
1/5

Garlic Cream Pasta with Shrimp

Ingredients

0 allergens identified

Garlic Cream Pasta with Shrimp

For the Shrimp
For the Sauce

Instructions

Instructions

1
|
Cook pasta in salted boiling water until al dente. Reserve 1 cup of pasta water and drain the rest.
2
|
Season shrimp with paprika, salt, pepper, garlic powder, onion powder, and dried parsley.
3
|
In a large skillet over medium heat, melt 2 tbsp butter with a dash of olive oil.
4
|
Add seasoned shrimp and cook for a few minutes on each side until fully cooked. Remove shrimp and set aside.
5
|
In the same skillet, melt 2 tbsp butter and add minced garlic. Cook until fragrant.
6
|
Pour in heavy cream and stir. Bring to a gentle simmer.
7
|
Season with the same spices used on the shrimp.
8
|
Add cooked pasta and a splash of reserved pasta water. Stir and let cook together for a few minutes.
9
|
Add cooked shrimp back to the pan along with Parmesan cheese and fresh parsley.
10
|
Mix everything together until creamy and well combined. Top with more Parmesan and parsley before serving.

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Tips & Tricks (5)

  • Shrimp Searing Secrets 🍤
    Pat shrimp completely dry before cooking to achieve a perfect golden sear and prevent steaming instead of browning.
  • Pasta Water Magic 💧
    Always reserve 1 cup of starchy pasta water before draining, as it's the secret to creating a silky, clingy sauce that perfectly coats your noodles.
  • Garlic Bloom Technique 🧄
    Sauté garlic in butter and olive oil for precisely 30-45 seconds until fragrant, being careful not to burn it, which can make the sauce bitter.
  • Cream Sauce Stability 🥄
    Lower the heat when adding heavy cream and never let it boil; a gentle simmer prevents separation and ensures a smooth, luxurious sauce.
  • Seasoning Layer Technique 🌶️
    Use the same spice blend for both shrimp and sauce to create a harmonious, deeply integrated flavor profile throughout the dish.
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