Garlic Herb Yogurt Sauce

This Garlic Herb Yogurt Sauce is the perfect creamy topping for roasted veggies, grilled chicken, or grain bowls. Non-fat Greek yogurt keeps it light, while olive oil, lemon juice, fresh parsley, and Dijon mustard give it richness and brightness. A touch of garlic and onion powder rounds out the flavor, making this sauce both simple and irresistible. Whip up a batch in minutes and enjoy guilt-free flavor with every bite.

Author: Hunt4Shredz

Category: Appetizers

Cuisine: Other

Difficulty: MEDIUM

Prep. Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Servings: 2 servings

Calories: 113 kcal per serving

Ingredients

½ cup - non-fat Greek yogurt
1 tablespoon - olive oil
1 tablespoon - lemon juice
1 tablespoon - fresh parsley
1 teaspoon - garlic powder
1 teaspoon - onion powder
1 teaspoon - Dijon mustard
⅛ - Salt and pepper
⅛ - Water

Instructions

In a small bowl, mix Greek yogurt, olive oil, lemon juice, parsley, garlic powder, onion powder, and Dijon mustard.
Add salt and pepper to taste.
Thin with a small amount of water until desired consistency is reached.
Serve chilled.