Name: Garlic Knot Double Smash Burger with Caramelized Onion and Chipotle Sauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: American

Delicate Kitchen Verified

March 8, 2026

Juicy double smash patties, melty cheese, sweet caramelized onions, and smoky chipotle sauce, all stacked between buttery toasted garlic knots. This burger is the perfect fusion of comfort food and creativity, soft, garlicky buns meet bold, smoky flavor in every bite.

Garlic Knot Double Smash Burger with Caramelized Onion and Chipotle Sauce

Garlic Knot Double Smash Burger with Caramelized Onion and Chipotle Sauce cover

From the Cook

1/5

Garlic Knot Double Smash Burger with Caramelized Onion and Chipotle Sauce

Delicate Kitchen Verified

Ingredients

Warning0 allergens identified

Instructions

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Instructions

Heat butter in a pan over medium-low heat. • Add sliced onions and 1 tbsp sugar. Cook slowly for 15–20 minutes until deep golden brown. Stir occasionally to prevent burning. Add a pinch of salt at the end and set aside.

In a small bowl, mix mayonnaise, mustard, lemon juice, chipotle paste, and 1 tbsp of the caramelized onions. Season with salt and pepper, and stir until creamy.

Roll the beef into 60 g balls (2 per burger). Heat a cast-iron pan or griddle over high heat. Place a beef ball on the hot surface and smash it flat using a burger press or spatula. Season with salt and pepper. Flip once crispy, add a slice of cheese, and cook until melted.

Slice the garlic knots in half like buns. Toast the inside on a hot pan with a bit of butter until golden.

Spread chipotle sauce on the bottom bun. Add one cheesy patty, a spoon of caramelized onions, the second patty, more sauce, and top with the garlic knot bun.

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Tips & Tricks (5)

Master the Smash Technique 🔨
Use a heavy spatula or smash burger press to flatten patties aggressively for 30 seconds immediately after placing on the hot griddle—this creates a crispy, caramelized crust while keeping the interior juicy.
Time Your Cheese Placement ⏱️
Add cheese in the final 20-30 seconds of cooking and cover with a lid or dome to trap residual heat, ensuring even melting without overcooking the meat.
Make Chipotle Sauce in Advance 🌶️
Blend chipotle paste with mayo, Dijon mustard, and a squeeze of lemon juice the day before to allow flavors to meld and intensify, creating a more complex, professional-tasting sauce.
Toast Garlic Knots Strategically 🧈
Lightly butter the insides of garlic knots and toast them on the griddle for 1-2 minutes until golden—this prevents sogginess and adds a textural contrast that holds up to juicy patties and wet toppings.
Caramelize Onions Low and Slow 🧅
Cook sliced onions on low heat for 25-35 minutes with a pinch of sugar and salt, stirring occasionally—this develops deep sweetness and umami without burning, creating the perfect complement to smoky chipotle flavors.

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About the Cook

Delicate Kitchen

Hi, I’m Dia — the creator behind Delicate Kitchen. I’m passionate about cooking, creating, and sharing beautiful food videos that inspire others to enjoy the art of homemade meals. From simple recipes to elegant dishes, I love bringing flavor and creativity to every plate!