Name: Garlic Knot McChicken Sliders
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 servings
Cuisine: American

Delicate Kitchen Verified

March 7, 2026

Crispy, juicy chicken patties inside buttery garlic knot buns, this is your homemade version of a McChicken slider, but better. Perfectly seasoned chicken, ultra-crunchy coating, and fresh shredded lettuce packed inside soft garlic knot slider buns.

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Garlic Knot McChicken Sliders

Delicate Kitchen Verified

Ingredients

Warning0 allergens identified

Instructions

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Instructions

Blend the chicken breast with cornstarch, salt, pepper, paprika, garlic powder, and MSG until smooth. Oil your hands and shape the mixture into 6 small patties. Freeze until firm, this helps them keep their shape when frying.

Add all dry ingredients (flour, cornstarch, baking powder + spices) to a bowl. Dredge each frozen patty once in the dry mix. After all patties are coated, add 1 cup of water to the bowl and mix → this creates the wet batter. Dip each patty directly into the wet batter and place it straight into hot oil, do NOT let them sit after dipping.

Fry the patties in hot oil until golden and crispy. Let them drain on a rack or paper towel.

Slice your garlic knot buns. Spread McChicken sauce on both sides. Add shredded iceberg lettuce. Place the crispy chicken patty on top. Close and brush the buns lightly with garlic butter if desired.

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Tips & Tricks (5)

Double-Dredge for Maximum Crunch 🍗
Dip the chicken breast in the wet mixture twice, allowing the coating to set between dips, then dredge in the seasoned flour mix twice to create an ultra-crispy, golden exterior that stays crunchy even inside the soft bun.
Pound Chicken to Even Thickness 🔨
Pound your chicken breasts to approximately ¼-inch thickness between plastic wrap to ensure uniform cooking and prevent dry edges while keeping the center juicy and tender.
Toast Garlic Knot Buns Before Assembly 🧈
Lightly butter and toast your slider buns for 1-2 minutes before assembly to create a barrier that prevents moisture from the chicken and sauce from soaking through, keeping buns soft but structurally sound.
Let Breading Rest After Coating ⏱️
Allow the breaded chicken to rest in the refrigerator for 15-20 minutes before frying; this helps the coating adhere better and fry more evenly for a superior texture and reduced oil absorption.
Apply McChicken Sauce Strategically 🎯
Spread the sauce thinly on the bottom bun and save the majority for the top bun to prevent the lettuce from becoming soggy while ensuring each bite has balanced flavor and moisture.