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These Garlic Knot Slider Buns are fluffy, buttery, and full of garlic flavor and they are the perfect base for any sliders. They are soft enough for juicy fillings and sturdy enough to hold sauces without falling apart.

Garlic Knot McChicken Sliders with Garlic-Herb Butter
Garlic Knot McChicken Sliders with Garlic-Herb Butter
Garlic Knot McChicken Sliders with Garlic-Herb Butter cover
From the Cook
From the Cook
1/3

Garlic Knot McChicken Sliders with Garlic-Herb Butter

Ingredients

0 allergens identified

Garlic Knot McChicken Sliders with Garlic-Herb Butter

Dough
Garlic Butter

Instructions

1
Mix warm water, yeast, and sugar and let sit for 5 minutes. In a large bowl, combine flour, salt, and garlic powder. Add the yeast mixture, softened butter, and oil. Knead for about 10 minutes until soft and smooth.
2
Cover and let the dough rise for 1 hour, or until doubled in size.
3
Divide the dough into 10–11 equal pieces. Roll each piece into a long rope and tie it into a knot. Place on a baking sheet lined with parchment paper.
4
Let the knots rise again for 30 minutes.
5
Brush each bun lightly with a beaten egg.
6
Bake at 180°C (356°F) for 15–18 minutes, or until golden.
7
Mix melted butter, minced garlic, parsley, and a pinch of salt in a pan on low heat for 4-5 minutes. Brush generously over the hot buns right after baking.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Bloom Your Yeast Properly 🧫
    Dissolve yeast in warm water (110°F) for 5 minutes before mixing to ensure active fermentation and light, fluffy buns every time.
  • Infuse Garlic-Herb Butter Ahead 🧈
    Prepare your garlic-herb butter 2-3 hours in advance and refrigerate so flavors meld together, then brush on warm knots for maximum impact.
  • Master the Knot Technique 🪢
    Roll dough into thin ropes and tie in loose knots rather than tight ones—loose knots expand properly during proofing and create better texture.
  • Control Proofing Temperature 🌡️
    Let dough rise in a warm spot (75-80°F) for even rising, avoiding drafts and direct heat that can cause uneven browning or dense buns.
  • Brush and Toast Strategy 🪜
    Apply garlic-herb butter while buns are still hot from the oven to maximize absorption, then add fresh parsley as a final touch for vibrant color and freshness.

About the Cook

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Delicate Kitchen

@delicate-kitchen

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