From the Cook
From the Cook
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Garlic Knot McChicken Sliders with Garlic-Herb Butter
Warning0 allergens identified
Garlic Knot McChicken Sliders with Garlic-Herb Butter
Dough
Garlic Butter
Instructions
1
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Mix warm water, yeast, and sugar and let sit for 5 minutes. In a large bowl, combine flour, salt, and garlic powder. Add the yeast mixture, softened butter, and oil. Knead for about 10 minutes until soft and smooth.
2
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Cover and let the dough rise for 1 hour, or until doubled in size.
3
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Divide the dough into 10–11 equal pieces. Roll each piece into a long rope and tie it into a knot. Place on a baking sheet lined with parchment paper.
4
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Let the knots rise again for 30 minutes.
5
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Brush each bun lightly with a beaten egg.
6
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Bake at 180°C (356°F) for 15–18 minutes, or until golden.
7
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Mix melted butter, minced garlic, parsley, and a pinch of salt in a pan on low heat for 4-5 minutes. Brush generously over the hot buns right after baking.
My Calorie Intake
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Tips & Tricks (5)
- Bloom Your Yeast Properly 🧫Dissolve yeast in warm water (110°F) for 5 minutes before mixing to ensure active fermentation and light, fluffy buns every time.
- Infuse Garlic-Herb Butter Ahead 🧈Prepare your garlic-herb butter 2-3 hours in advance and refrigerate so flavors meld together, then brush on warm knots for maximum impact.
- Master the Knot Technique 🪢Roll dough into thin ropes and tie in loose knots rather than tight ones—loose knots expand properly during proofing and create better texture.
- Control Proofing Temperature 🌡️Let dough rise in a warm spot (75-80°F) for even rising, avoiding drafts and direct heat that can cause uneven browning or dense buns.
- Brush and Toast Strategy 🪜Apply garlic-herb butter while buns are still hot from the oven to maximize absorption, then add fresh parsley as a final touch for vibrant color and freshness.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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