- VE
- GF
- LS
Garlic Parmesan Cheesy Potato Balls
Golden, crispy, and filled with melty cheese — these Garlic Parmesan Cheesy Potato Balls are the ultimate bite-sized comfort food. Soft, fluffy potato centers are seasoned with garlic, spices, and parmesan, then stuffed with gooey gouda and coated in a crunchy panko crust.
Ingredients
Potato Mixture
Coating
Frying
Instructions
- Step 1
Peel and cut the potatoes into small pieces, then boil until fully soft. Drain and let them cool completely.
- Step 2
Mash the cooled potatoes until smooth. Add cornstarch, salt, pepper, paprika, curry, garlic, onion powder, parmesan, parsley, and olive oil. Mix until a soft, uniform dough forms.
- Step 3
Beat the eggs in one bowl. In another bowl, mix panko breadcrumbs with parmesan, parsley, salt, pepper, garlic, and onion powder.
- Step 4
Take a portion of the potato mixture, flatten it, and place a gouda cube in the center (5–7 g). Close it tightly and roll into a ball.
- Step 5
Dip each ball into the egg, then coat evenly in the seasoned panko breadcrumbs.
- Step 6
Heat oil to medium heat and fry the balls in batches until golden brown and crispy. Remove and drain on paper towels.
- Step 7
Top with extra parmesan and parsley while still hot and serve immediately.
Tips & Tricks
Per serving
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