Name: Garlic Parmesan Pasta with Chicken
Prep time: 8 min
Cook time: 22 min
Total time: 30 min
Yield: 6 Servings
Cuisine: American

Garlic Parmesan Pasta with Chicken cover

From the Cook

1/7

Garlic Parmesan Pasta with Chicken

It is a Keeper Verified

Ingredients

Warning0 allergens identified

Instructions

This recipe also lives on It is a Keeper. Show them some love by checking it out! 😊

Check out original post! 😊

Original PostView

Instructions

Preheat oven to 425℉.

Prepare pasta according to directions.

Meanwhile, in a large sauce pan melt one tablespoon butter and then add minced garlic, cooking for about 30 seconds.

Stir in flour, and cook and stir continuously for one minute.

Gradually add milk to pan while stirring until mixture is slightly thickened and bubbly.

Stir in chicken, peas and cheese. Cook until heated through.

Add in pasta and stir until well combined.

To make bread crumbs, place bread into food processor and pulse until bread is becomes course crumbs.

Put crumbs into bowl and toss with one tablespoon melted butter.

Pour mixture into a casserole dish and then cover with prepared bread crumbs. Bake uncovered for 10 minutes or until topping browns.

Smart Nutrition

My Calorie Intake

0
Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Tips & Tricks (5)

Toast Your Garlic First 🧄
Mince garlic and cook it in butter over medium heat for 1-2 minutes until fragrant but not browned, creating a deeper, sweeter flavor base that prevents harsh, acidic notes in your sauce.
Pre-Cook Chicken Separately 🍗
Sear chicken cubes in a hot skillet before adding to the casserole for golden edges and improved texture, ensuring it doesn't become overcooked or rubbery when the pasta finishes baking.
Reserve Pasta Water for Sauce 💧
Save 1 cup of starchy pasta cooking water and add it gradually to your cream sauce to achieve the perfect consistency while helping the sauce coat the pasta evenly.
Undercook Pasta Slightly 🍝
Cook penne to just before al dente since it will continue cooking in the oven, preventing mushy texture in the final 30-minute casserole.
Grate Parmesan Fresh, Not Pre-Shredded 🧀
Use a microplane or box grater on whole Parmesan cheese instead of pre-shredded varieties, which contain anti-caking agents that prevent smooth, creamy sauce emulsion.