Name: Garlic Parmesan Pasta with Chicken
Prep time: 8 min
Cook time: 22 min
Total time: 30 min
Yield: 6 Servings
Cuisine: American
Ingredients: 16 ounces Penne pasta; 2 tablespoons Butter; 2 tablespoons Flour; 4 cloves Garlic; 0.75 cup Half-and-half or milk; 2 cups Chicken; 1 cup Frozen peas; 1 cup parmesan cheese; 2 slices Bread, white or wheat

Garlic Parmesan Pasta with Chicken cover

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Garlic Parmesan Pasta with Chicken

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Preheat oven to 425℉.

Prepare pasta according to directions.

Meanwhile, in a large sauce pan melt one tablespoon butter and then add minced garlic, cooking for about 30 seconds.

Stir in flour, and cook and stir continuously for one minute.

Gradually add milk to pan while stirring until mixture is slightly thickened and bubbly.

Stir in chicken, peas and cheese. Cook until heated through.

Add in pasta and stir until well combined.

To make bread crumbs, place bread into food processor and pulse until bread is becomes course crumbs.

Put crumbs into bowl and toss with one tablespoon melted butter.

Pour mixture into a casserole dish and then cover with prepared bread crumbs. Bake uncovered for 10 minutes or until topping browns.

Nutrition

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Tips & Tricks (5)

Toast Your Garlic First 🧄
Melt butter and gently toast minced garlic for 1-2 minutes before adding flour to develop a rich, mellow flavor that prevents harsh, burnt garlic notes in your sauce.
Pre-Cook Chicken Separately 🍗
Sear chicken pieces in a hot pan until golden before adding to the casserole; this creates a flavorful crust and ensures even, consistent cooking throughout the dish.
Reserve Starchy Pasta Water 💧
Save 1 cup of pasta cooking water before draining—use it to adjust sauce consistency and help emulsify the cream sauce for a silkier, more cohesive texture.
Undercook Your Pasta Slightly 🍝
Cook penne to just under al dente since it will continue cooking in the oven; this prevents mushy, overcooked pasta in your final bake.
Finish with Fresh Parmesan 🧀
Reserve half your grated Parmesan to stir into the hot sauce off-heat for creamy richness, then sprinkle the remaining fresh cheese on top just before serving for bright, sharp flavor.