Garlic Parmesan Pasta with Chicken

Preheat oven to 425℉.

Prepare pasta according to directions.

Meanwhile, in a large sauce pan melt one tablespoon butter and then add minced garlic, cooking for about 30 seconds.

Stir in flour, and cook and stir continuously for one minute.

Gradually add milk to pan while stirring until mixture is slightly thickened and bubbly.

Stir in chicken, peas and cheese. Cook until heated through.

Add in pasta and stir until well combined.

To make bread crumbs, place bread into food processor and pulse until bread is becomes course crumbs.

Put crumbs into bowl and toss with one tablespoon melted butter.

Pour mixture into a casserole dish and then cover with prepared bread crumbs. Bake uncovered for 10 minutes or until topping browns.