Garlic Parmesan Steak Croquette Bread

Golden, crispy on the outside and packed with juicy garlic-parmesan steak and melty cheese inside — this Garlic Parmesan Steak Croquette Bread combines soft homemade dough with a rich savory filling. Fried until perfectly crunchy, each bite is cheesy, flavorful, and seriously satisfying.

Author: Delicate Kitchen

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 25 minutes

Cook Time: 20 minutes

Total Time: 45 minutes

Servings: 6 servings

Calories: 942 kcal per serving

Ingredients

9 ounces - steak
1 - onion
2 clove - garlic
7 teaspoons - heavy cream
¼ cup - Parmesan
1 ½ cups - cheese
1 tbsp - olive oil
1 tbsp - seasoning paste
1 tbsp - salt
1 tbsp - black pepper
1 tbsp - paprika
1 tbsp - ground cumin
1 tbsp - curry powder
1 tbsp - garlic powder
2 ½ cups - bread flour or all-purpose flour
13 tablespoons - warm milk
2 ½ teaspoons - sugar
2 teaspoons - dry yeast
1 tsp - salt
2 ½ tablespoons - butter
milk
1 ½ cups - panko breadcrumbs
oil

Instructions

In a bowl or stand mixer, combine flour, warm milk, sugar, yeast, and salt. Knead for a few minutes until a rough dough forms, then add the softened butter and continue kneading for about 10 minutes until smooth and elastic. Cover and let the dough rest for about 1 hour until slightly risen.
Heat a little olive oil in a pan and sauté the chopped onion first until soft. Add the steak cut into tiny cubes and cook until lightly browned. Add garlic, spices, heavy cream, parmesan, and optional seasoning paste. Stir everything together until creamy and flavorful. Remove from heat and let the filling cool slightly.
After the first rise, divide the dough into 8 equal pieces (about 66 g each) and shape into balls. Let them rest for 10 minutes. Flatten each piece, add some shredded cheese, a portion of the steak filling, and a little more cheese on top. Close the dough tightly and seal well so nothing leaks during frying. Place onto a lightly floured tray and let rest for 30 minutes.
Brush each filled dough ball lightly with milk, then coat evenly in panko breadcrumbs. Fry in hot oil until golden brown and crispy on all sides. Remove and let drain briefly before serving.

Nutrition