




From the Cook
From the Cook
From the Cook
From the Cook
1/5
Ginger Beer Mojito
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Instructions
1
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In a cocktail shaker or tall glass, muddle together the mint and lime juice.
2
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Add in the simple syrup, rum, and ice. Cover and shake about 30 times or until the liquid is cold and fully combined.
3
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Strain into a tall glass filled with ice and top with the gingerbeer. Garnish and enjoy!
My Calorie Intake
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Tips & Tricks (5)
- Muddle Mint Gently 🌿Press mint leaves lightly against the glass to release oils without bruising them—this preserves their vibrant flavor and prevents bitter tannins from overpowering the drink.
- Chill Your Glassware 🧊Pre-chill your glass in the freezer for 10 minutes before preparing the mojito to keep your drink colder longer and prevent the ice from melting too quickly.
- Fresh Lime Juice Only 🍋Always use freshly squeezed lime juice rather than bottled—it provides superior brightness and acidity that elevates the ginger beer's spice and prevents a flat, chemical taste.
- Balance Ginger Beer Carbonation ⚡Add the ginger beer last and pour gently over ice to preserve its fizz and prevent over-mixing, which causes the drink to become flat and lose its signature effervescence.
- Quality Rum Selection 🥃Invest in a premium white rum with subtle vanilla and tropical notes—it complements the ginger spice better than cheap alternatives and creates a more sophisticated, well-rounded cocktail.
Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Gluten Free
Low-Cholesterol
Low Fat
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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