Name: Gingerbread Bundt Cake
Prep time: 45 min
Cook time: 50 min
Total time: 1 h 35 min
Yield: 12 slices
Cuisine: American

From the Cook

1/3

Gingerbread Bundt Cake

atsloanestable.com

Instructions

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Instructions

Preheat the oven to 350 degrees F (180 degrees C).

Grease a 10 cup bundt pan by brushing 1 tablespoon of melted butter all over with a pastry brush or spray with baking spray.

In a medium bowl, combine the flour, baking powder, baking soda, cinnamon, ginger, cloves, nutmeg, allspice, and salt. Set aside.

In the bowl of a stand mixer fitted with a paddle attachment, beat the butter, granulated sugar, and dark brown sugar for 2-3 minutes.

While the mixer is on low speed, slowly drizzle in the molasses. Once all of the molasses is added, scrape down the bowl and beat on medium speed until everything is fully combined.

Add in the vanilla and eggs one at a time, allowing each to fully incorporate before adding the next.

Add half of the dry ingredients and mix on low speed until mostly combined. Then, add the milk and yogurt, followed by the rest of the dry ingredients and mix until fully combined.

Scrape down the bowl, then pour the batter into the prepared bundt pan and bake for about 45-50 minutes.

Allow the cake to cool for no more than 10 minutes in the pan, then immediately turn out onto a cooling rack.

Allow the cake to cool completely before dusting with powdered sugar and serving.

My Calorie Intake

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Tips & Tricks (5)

Bloom Your Spices 🌟
Toast the ground ginger, cinnamon, cloves, allspice, and nutmeg in a dry skillet for 30 seconds before adding to the batter to deepen and amplify their warm flavors exponentially.
Greek Yogurt Creates Moisture 💧
The Greek yogurt in this recipe adds tanginess and locks in moisture; ensure it's at room temperature before mixing to incorporate smoothly and prevent lumps in your batter.
Molasses Measurement Hack 🥄
Lightly oil or spray your measuring cup before pouring unsulphured molasses to prevent sticking and ensure you get the full amount needed for that signature deep flavor.
Bundt Pan Preparation is Critical 🎂
Thoroughly butter and flour every crevice of your Bundt pan, paying special attention to the center tube; this prevents sticking and preserves the intricate design that makes this cake elegant.
Cool Completely Before Inverting ⏱️
Allow the cake to cool in the pan for 15-20 minutes, then invert onto a wire rack and cool completely before dusting with powdered sugar to prevent melting and ensure a beautiful snowy appearance.

Intelligent Tags

Hi! I'm Sloane, welcome to Sloane’s Table! I am a Dartmouth College alumna, professional baker, recipe developer, and food photographer. Here, you will find tried & true bakery-worthy recipes ranging from simple sweets to technical pastries. Whether you are looking to challenge yourself and improve your baking skills or just want an easy, trust-worthy recipe, you're in the right place.

Recipe Facts

Diet at a Glance

Vegetarian

My Calorie Intake

Smart Nutrition

Nutrition Per Serving

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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