- VE
- LC
Gingerbread Cookies are a Holiday classic for a reason! They're just as delicious as they are adorable and make a great activity with kids for the Holidays! This recipe makes dozens of cookies (more or less, depending on the size of the cookie cutters you use), so you’ll have plenty for friends and your family to share.
- VE
- LC
March 17, 2026
Gingerbread Cookies are a Holiday classic for a reason! They're just as delicious as they are adorable and make a great activity with kids for the Holidays! This recipe makes dozens of cookies (more or less, depending on the size of the cookie cutters you use), so you’ll have plenty for friends and your family to share.
Instructions
Icing
My Calorie Intake
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Tips & Tricks (5)
- Chill Dough for Perfect Shapes 🧊Refrigerate your gingerbread dough for at least 2 hours before rolling and cutting to prevent spreading and ensure crisp, well-defined cookie edges with clean details.
- Bloom Your Spices First 🌟Toast your ground ginger, cinnamon, cloves, and nutmeg in a dry pan for 30 seconds before adding to the butter mixture to intensify their warm flavors and reduce any raw spice taste.
- Use Molasses Room Temperature ♨️Warm your unsulphured molasses slightly before mixing into the butter and brown sugar for smoother incorporation and a more uniform, tender cookie texture throughout.
- Even Baking with Parchment Rotation 📋Rotate your baking sheets halfway through cooking and use parchment paper to prevent browning on the bottom while ensuring all cookies bake evenly for consistent results.
- Royal Icing Consistency Control 🎨Mix your confectioner's sugar icing with milk one tablespoon at a time to achieve the perfect consistency—thick enough for decoration but thin enough to pipe smoothly and dry with a slight shine.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
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