- VE
Gingerbread Doughnuts
With a deep molasses flavor, tender texture and the plain ol’ fun of having a hole in the middle, these Gingerbread Doughnuts are a truly special holiday treat. And as I witnessed first hand, even those of us who aren’t so sure about gingerbread will agree! Sure you can make gingerbread cookies, pancakes or a fresh gingerbread bundt cake, but these baked doughnuts are a truly special treat that are much more healthy than their fried counterparts.
Ingredients
Instructions
- Step 1
Preheat oven to 375 F.
- Step 2
Combine the first 8 ingredients in a bowl and set aside.
- Step 3
In a standing mixer or bowl using a hand mixer, cream the butter and brown sugar.
- Step 4
Add the egg, molasses and milk.
- Step 5
Add the flour mixture and mix until just combined.
- Step 6
Place the dough in a large zipper bag, seal the bag airtight and then cut off 1/2-1 inch of one corner.
- Step 7
Pipe the dough into doughnuts on a Silpat or parchment-lined baking sheet. Bake for 15 minutes.
Tips & Tricks
Per serving
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