• VE
  • GF
  • LC

Who needs Starbucks when you can make your own homemade Gingerbread Latte. The cinnamon, nutmeg, and molasses flavors will warm you right up. Now let’s get down to the nitty gritty. I like my Gingerbread Latte just as it’s written here, but you can 100% play around with the milk choice. In the past I’ve made this with low fat or whole cow’s milk, but recently I started using oat or pea milk and it’s insanely delicious. Want it even stronger? Just add another shot of espresso to make you feel nice and zippy throughout the day.

Gingerbread Latte
Gingerbread Latte
Gingerbread Latte cover
From the Cook
From the Cook
1/3

Gingerbread Latte

0 allergens identified

Gingerbread Latte

Instructions

1
In a mug, add cinnamon, ginger, nutmeg, coconut sugar, and molasses and give it a quick stir.
2
Place same mug with above ingredients on mug dock of Philips Latte Go Machine and select preferred coffee brewing method.
3
Allow the Philips Latte Go Machine to perform its magic, give it a stir, and enjoy!

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Bloom Your Spices 🌟
    Toast the cinnamon, nutmeg, and ginger in a small dry pan for 30 seconds before mixing with molasses to unlock their essential oils and deepen their warm flavors.
  • Dissolve Molasses Completely 🥄
    Whisk molasses with a tablespoon of hot water before adding to your milk mixture to prevent clumping and ensure smooth, even distribution throughout the latte.
  • Froth Your Milk Properly 🫧
    For plant-based milks like oat or pea, heat to 150-155°F before frothing—they create superior microfoam compared to cold frothing and blend beautifully with the spiced syrup.
  • Make a Spice Syrup Base 🍯
    Create a concentrated gingerbread syrup by simmering molasses, spices, and coconut sugar together for 2-3 minutes, then store in a jar for quick, consistent lattes throughout the week.
  • Layering Technique for Visual Appeal ✨
    Pour espresso first, add your spiced molasses mixture, then gently pour frothed milk down the side of the cup to create beautiful layers and prevent the flavors from becoming muddled.

About the Cook

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