From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/10
Gingerbread Loaf
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Instructions
1
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First, preheat the oven to 350 degrees Fahrenheit. Line a standard bread loaf pan with parchment paper.
2
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In a large bowl, combine the gluten free flour, ginger, cinnamon, ground cloves, and baking soda. Stir together.
3
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Then, add in the remaining ingredients. Stir to combine.
4
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Pour the gingerbread batter into the lined pan. Smooth into an even layer.
5
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Bake for 40 to 45 minutes, or until a toothpick inserted comes out clean.
6
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Finally, remove the pan from the oven. Allow the bread to fully cool before removing from the pan.
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Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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