- VE
- GF
Gingerbread Loaf
This moist and flavorful gingerbread loaf is packed with warm and cozy spices! It is perfect for enjoying on a cold winter day or giving as a gift to friends and family. This quick bread takes only 10 minutes to prep and will make your home smell amazing as it bakes. This holiday favorite is perfect for Christmastime and all year long!
Ingredients
Instructions
- Step 1
First, preheat the oven to 350 degrees Fahrenheit. Line a standard bread loaf pan with parchment paper.
- Step 2
In a large bowl, combine the gluten free flour, ginger, cinnamon, ground cloves, and baking soda. Stir together.
- Step 3
Then, add in the remaining ingredients. Stir to combine.
- Step 4
Pour the gingerbread batter into the lined pan. Smooth into an even layer.
- Step 5
Bake for 40 to 45 minutes, or until a toothpick inserted comes out clean.
- Step 6
Finally, remove the pan from the oven. Allow the bread to fully cool before removing from the pan.
Tips & Tricks
Per serving
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