Name: Gingerbread Loaf
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8 slices
Cuisine: American

Organically Addison Verified

October 14, 2025

11 Ingredients

MEDIUM

This moist and flavorful gingerbread loaf is packed with warm and cozy spices! It is perfect for enjoying on a cold winter day or giving as a gift to friends and family. This quick bread takes only 10 minutes to prep and will make your home smell amazing as it bakes. This holiday favorite is perfect for Christmastime and all year long!

From the Cook

1/10

Gingerbread Loaf

Organically Addison Verified

Ingredients

slices

WarningMilk and 5 other allergens identified

Instructions

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Instructions

First, preheat the oven to 350 degrees Fahrenheit. Line a standard bread loaf pan with parchment paper.

In a large bowl, combine the gluten free flour, ginger, cinnamon, ground cloves, and baking soda. Stir together.

Then, add in the remaining ingredients. Stir to combine.

Pour the gingerbread batter into the lined pan. Smooth into an even layer.

Bake for 40 to 45 minutes, or until a toothpick inserted comes out clean.

Finally, remove the pan from the oven. Allow the bread to fully cool before removing from the pan.

Bite Tutorial

Smart Nutrition

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Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Cook

Organically Addison

Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.