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Gingerbread Sugar Cookies with Eggnog Frosting
These easy Gingerbread Sugar Cookies with Eggnog Frosting are quick and delicious, leaving you with plenty of time for your holiday baking. With a winning flavor combination of warm spices and creamy eggnog, these soft and chewy cookies are sure to please.
Ingredients
Cookies
Eggnog Buttercream
Instructions
- Step 1
Prepare cookie batter and bake cookies per package directions and cool completely
- Step 2
To prepare the buttercream beat the butter until light
- Step 3
Add in powdered sugar one cup at a time until fully incorporated
- Step 4
Drizzle in the eggnog, nutmeg and rum
- Step 5
Mix until fluffy.
- Step 6
Place buttercream in a piping bag with a large star tip
- Step 7
Pair the cookies in two’s
- Step 8
Pipe a swirl of frosting on the back of one cookie
- Step 9
Place the second cookie on top of the buttercream top side up to make a sandwich
- Step 10
Repeat this process for all cookies
Tips & Tricks
Per serving
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