Gingerbread Waffles
These Gingerbread Waffles are the perfect breakfast for Christmas morning or a snow day, easy to make gluten-free too!
Author: Mommy Hates Cooking
Meal Type: Breakfast
Cuisine: American
Difficulty: MEDIUM
Prep. Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 serving
Calories: 765 kcal per serving
Ingredients
- 2 Cups - All Purpose Flour or Gluten Free All Purpose Flour
- 3 Tsps - Baking Powder
- 1 Tsp - Salt
- 2 Cups - Milk
- ½ Cups - Sugar
- 2 - eggs
- 1 Tbsp - Vanilla
- ½ Tsps - Ground Cinnamon
- ¼ Tsps - Ground Nutmeg
- 1 Tbsp - Ground Ginger
- Real Maple Syrup
- Powdered Sugar
Instructions
- Combine flour, baking powder, salt, milk, sugar, eggs, and vanilla in a large mixing bowl.
- Add in the Ground Cinnamon, Nutmeg, and Ginger.
- Warm up the waffle maker and spray with non stick cooking spray.
- Prepare in accordance with the waffle maker instructions.
- Once they are all made, serve them topped with warm maple syrup and a sprinkle of powdered sugar and cinnamon.
Nutrition
Energy: 765 kcal | Total Fat: 6 g | Saturated: 2 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 103 mg | Total Carbs: 164 g | Fiber: 2 g | Sugars: 109 g | Proteins: 14 g | Sodium: 678 mg | Polyunsaturated: 1 g | Monounsaturated: 2 g
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