Glazed Chai Streusel Coffee Cake

Name: Glazed Chai Streusel Coffee Cake
Prep time: 45 min
Cook time: 1 h 35 min
Total time: 2 h 20 min
Yield: 10 slices
Cuisine: American
Ingredients: 28 grams unsalted butter; 106 grams brown sugar; 15 grams cinnamon; 0.5 tsp nutmeg; 0.5 tsp cardamom; 100 grams quick cooking oats; 106 grams brown sugar; 30 grams granulated sugar; 2 teaspoons cinnamon; 0.5 tsp nutmeg; 0.5 tsp cardamom; 113 grams unsalted butter; 420 grams all-purpose flour; 0.75 tsp baking soda; 2 teaspoons baking powder; 0.5 tsp salt; 170 grams unsalted butter; 213 grams brown sugar; 3 eggs; 310 grams buttermilk; 2 teaspoons vanilla extract; 85 grams powdered sugar; 0.5 tsp vanilla extract; 2 tablespoons milk

Sloane’s Table

The streusel topping is made with quick cooking oats, giving it a brown sugar oatmeal cookie-like texture and flavor, and it might be my favorite thing I've ever created. A slice of this cake served warm with your favorite cup of coffee is sure to give you all the best fall vibes.

Original sourceatsloanestable.com/glazed-chai-streusel-coffee-cake

Glazed Chai Streusel Coffee Cake

Sloane’s Table

Atsloanestable.com

Difficultymedium

Ingredients

Chai Cinnamon Swirl

Streusel Topping

Coffee Cake

Glaze

Instructions

0 of 16 done

Chai Cinnamon Swirl
Step 1
In a small bowl, combine the brown sugar and spices.
Step 2
Add in the cubed cold butter and mix into the sugar and spices with your fingers. Mix until the butter is fully incorporated. Place in the fridge until ready to use.
Streusel Topping
Step 3
In a medium bowl, combine the oats, sugars, and spices.
Step 4
Add in the cubed cold butter and mix with your fingers until the butter is fully incorporated. Place in the fridge until ready to use.
Coffee Cake
Step 5
Preheat the oven to 350 degrees F and line a 9-inch cake pan with parchment paper. I used a large piece of parchment paper, leaving the edges sticking out for easy removal.
Step 6
In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
Step 7
In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and brown sugar on high speed until smooth and light for about 2 minutes.
Step 8
Add the eggs in one at a time, beating between each addition.
Step 9
Add the buttermilk and vanilla, and mix until fully combined.
Step 10
Add the dry ingredients, and mix until just combined.
Step 11
Pour half of the batter into the prepared cake pan, then sprinkle the chai cinnamon swirl around evenly. Pour the rest of the batter on top and gently spread out evenly with a rubber spatula.
Step 12
Bake the cake for 25 minutes. Then, remove and quickly add the streusel topping, gently pressing it into the top of the cake.
Step 13
Bake the cake for another 40 minutes or until a toothpick inserted comes out clean.
Step 14
Allow the cake to cool completely in the pan before removing and glazing.
Glaze
Step 15
In a small bowl, combine the powdered sugar, vanilla, and milk.
Step 16
Once the cake is cooled, drizzle the glaze over the top and enjoy!

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