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Glazed Chicken Sliders with Pepper Jack Cheese

Glazed Chicken Sliders with Pepper Jack Cheese

Author: Mommy Hates Cooking

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 12 serving

Calories: 143 kcal per serving

Ingredients

  • 2 Tbsps - Soy Sauce
  • ½ Tbsps - Worcestershire Sauce
  • 2 Tbsps - Brown Sugar
  • 1 Tbsp - Grated Peeled Ginger
  • 1 Tbsp - Garlic
  • 6 - Boneless (Skinless Chicken Thighs)
  • Cooking Spray
  • ¼ Cups - Green Onions
  • Pepperidge Farm Slider Buns
  • Pepper Jack Cheese
  • Green Onion

Instructions

  1. Place all ingredients for the Slow Cooker Glazed Chicken in a 6-quart slow cooker, cook on low for 8 hours.
  2. Shred the chicken and mix up in the sauce.
  3. Place in a bowl for serving.
  4. Serve topped on the Pepperidge Farm Slider Buns with cheese and onion.

Nutrition

Energy: 143 kcal | Total Fat: 6 g | Saturated: 2 g | Trans: 0 g | Unsaturated: 1 g | Cholesterol: 77 mg | Total Carbs: 5 g | Fiber: 0 g | Sugars: 3 g | Proteins: 17 g | Sodium: 291 mg | Polyunsaturated: 1 g | Monounsaturated: 2 g

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