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Gluten-Free Air Fryer Fried Green Tomatoes

Gluten-Free Air Fryer Fried Green Tomatoes

Make a delicious snack today with Air Fryer Fried Green Tomatoes, easy to do gluten-free too!

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

Servings: 12 serving

Calories: 160 kcal per serving

Ingredients

  • 2 - Medium Sized Green Tomatoes
  • 1 Cup - Buttermilk
  • 2 Cups - Gluten-Free All-Purpose Flour or Regular Flour
  • 2 - Eggs Beaten
  • 2 Cups - Gluten-Free Breadcrumbs or Regular Bread Crumbs
  • Salt

Instructions

  1. Place the sliced tomatoes in a shallow bowl or dish and pour the buttermilk over them.
  2. Let them sit and soak for about 10-15 minutes.
  3. Prepare a bowl for the flour, a separate bowl for beaten eggs, and another bowl for the breadcrumbs.
  4. Add a dash of salt to the breadcrumbs.
  5. Dip the tomatoes in the flour, dust off any excess.
  6. Dip them in the eggs, let the excess drip off.
  7. Coat with the breadcrumbs.
  8. Place evenly in the Air Fryer.
  9. At this point, you can add some salt to them or salt them after they are done.
  10. Fry them in the Air Fryer on 390* for about 5 minutes on each side or until they are crispy.
  11. If you prefer, spray with some cooking spray to get them a little bit more brown in color.
  12. Serve

Nutrition

Energy: 160 kcal | Total Fat: 2 g | Saturated: 0 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 32 mg | Total Carbs: 32 g | Fiber: 1 g | Sugars: 3 g | Proteins: 4 g | Sodium: 301 mg | Polyunsaturated: 0 g | Monounsaturated: 1 g

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