Gluten Free Air Fryer Indian Tacos
Ingredients
Instructions
- Step 1
In a bowl of a stand mixer, mix together the flour, salt, and baking powder using the paddle attachment.
- Step 2
Once this is mixed, add in the milk and slowly pour in the water until it reaches a good consistency (start with 1/2 a cup). Using the gluten free flour, I had to use a full cup.
- Step 3
Cover and let it rest for about an hour.
- Step 4
Once you are ready to make the fry bread, grab a handful of dough then shape into your desired size. These were about 4-5 inches across for me and make about 4-6.
- Step 5
Place the dough in the air fryer, spray with a light coat of cooking spray.
- Step 6
Cook at 355* for 10 Minutes, check 1/2 way through to be sure it's browning nicely.
- Step 7
Flip and cook for an additional 5-10 minutes until light brown. At this point, you can also coat with spray again to achieve the light brown color.
- Step 8
Once all the fry bread is cooked, simply top with your desired taco toppings to make your Gluten Free Air Fryer Indian Tacos.
Tips & Tricks
Per serving
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