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Gluten-Free American Flag Cookie Cake

Gluten-Free American Flag Cookie Cake

Make a festive American Flag Cookie Cake with Fruit that is simple to make gluten-free too!

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 30 minutes

Cook Time: 20 minutes

Total Time: 50 minutes

Servings: 24 serving

Calories: 187 kcal per serving

Ingredients

  • 2 ¼ Cups - Gluten Free All-Purpose Flour or Regular Flour
  • 1 Tsp - Baking Soda
  • 1 Tsp - Salt
  • 1 Cup - Unsalted Butter
  • ¾ Cups - Granulated Sugar
  • ¾ Cups - Packed Brown Sugar
  • 2 - eggs
  • 1 Tsp - Vanilla Extract
  • 2 - Cartons Cool Whip or Whipped Topping
  • 2 Cups - Strawberries
  • 1 Cup - Blueberries

Instructions

  1. Preheat oven to 375°F.
  2. Combine all cookie ingredients (flour, baking soda, salt, butter, sugars, eggs, and vanilla extract) in a large mixing bowl or stand mixer.
  3. Spray a half sheet pan with nonstick cooking spray or line with parchment.
  4. Using a spatula spread out the cookie dough in about 1/2 inch - 1 inch thick in the shape of a flag (rectangle shape).
  5. Bake in the oven for about 20 minutes until the middle is almost done.
  6. Let cool completely before frosting.
  7. Once it is cool, trim off the edges to make it even.
  8. Then, frost the entire cookie with the Whipped Topping.
  9. Next, use the berries to decorate it in the design you would like.
  10. Keep in the fridge until you are ready to serve.
  11. Enjoy!

Nutrition

Energy: 187 kcal | Total Fat: 9 g | Saturated: 6 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 36 mg | Total Carbs: 25 g | Fiber: 1 g | Sugars: 15 g | Proteins: 2 g | Sodium: 164 mg | Polyunsaturated: 0 g | Monounsaturated: 2 g

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