- LS
Gluten-Free Bacon Cheddar Scones
Enjoy these savory scones with Gluten-Free Bacon Cheddar Scones!
Ingredients
Instructions
- Step 1
In a large bowl, whisk together the flour, sugar, salt, and baking powder.
- Step 2
Using a pastry blender or your hands, cut the butter into the mixture until crumbly. Remember the butter should be grated and cold or frozen.
- Step 3
In a small bowl, whisk together the eggs and cream.
- Step 4
Add liquid ingredients, bacon, cheese, and chives to the dry ingredients, and stir until moistened or until it holds together. This is best done by hand.
- Step 5
Sprinkle a small amount of flour onto parchment paper.
- Step 6
Press dough into an 8-inch circle, about 3/4 inch thick.
- Step 7
Brush the top with a little additional cream.
- Step 8
Use a pizza cutter or sharp knife to cut the circle into 8 wedges.
- Step 9
Place the wedges onto a baking sheet lined with parchment paper. Make sure there is room for them to expand.
- Step 10
Place this in the fridge for 15-30 minutes to chill.
- Step 11
Preheat the oven to 400°F.
- Step 12
Bake for 20-25 minutes or until golden brown.
- Step 13
Remove from oven and let cool slightly.
- Step 14
Serve warm or at room temperature.
Tips & Tricks
Per serving
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