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Gluten-Free Baked Chicken Florentine
Make a delicious Baked Chicken Florentine with a variety of cheese and it can easily be made gluten-free too!
Ingredients
Instructions
- Step 1
Preheat the oven to 400°F.
- Step 2
Begin preparing the pasta in accordance with the package instructions.
- Step 3
While the pasta is cooking, heat up the oil in a medium-sized skillet on medium-high heat. Add in the onion, pepper, spinach, and garlic.
- Step 4
Cook this for about 5-10 minutes until the veggies are soft and spinach is wilted.
- Step 5
Once the veggies are cooked, set aside.
- Step 6
Drain the pasta and return to the stock pot removing it from the heat.
- Step 7
Add the veggie mixture to the pasta along with the cottage cheese, cooked chicken, 1 cup of cheddar cheese, and 1/4 Cup Parmesan Cheese.
- Step 8
Mix this well, then add in the milk and continue mixing.
- Step 9
Pour the mixture into a greased 9x13 baking dish, and top it with the remaining cheddar cheese and Parmesan cheese.
- Step 10
Bake for 15-20 minutes until the cheese is melted and the pasta is slightly toasted.
- Step 11
Serve.
Tips & Tricks
Per serving
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