- VE
- GF
- LC
- LF
Gluten-Free Baked Pumpkin Donuts
Make the best batch of Gluten-Free Pumpkin Donuts!
Ingredients
Instructions
- Step 1
Preheat the oven to 350°F.
- Step 2
In a large mixer add in the dry ingredients then mix in the wet ingredients until the batter is well combined.
- Step 3
Spray a donut Pan with nonstick baking spray and then using either a spoon or a cake decorator bag, pipe in the donut batter. If using a bag, fill up the bag then cut the end off and pipe into the pan. These typically need to be about 3/4 full to allow a little room for the donut to rise.
- Step 4
Bake these in the oven 10 minutes or until nice and brown.
- Step 5
Cool donuts on a wire rack for 5-10 minutes.
- Step 6
While the donuts cool, in a medium-sized bowl, whisk together the glaze ingredients.
- Step 7
Carefully dip the donuts into the glaze top side down and onto the wire rack so that the excess can drip off.
- Step 8
Top with cinnamon and serve.
Tips & Tricks
Per serving
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