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Gluten-Free Baked Vanilla Doughnuts

Gluten-Free Baked Vanilla Doughnuts

Make delicious Gluten-Free Baked Vanilla Doughnuts in minutes!

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 6 serving

Calories: 228 kcal per serving

Ingredients

  • 1 Cup - Flour
  • 6 Tbsps - Sugar
  • 1 Tsp - Salt
  • 6 Tbsps - Skim Milk
  • ¼ Tsps - White Vinegar
  • 1 Tsp - Baking Powder
  • 1 - Egg
  • ½ Tsps - Vanilla
  • ¼ Tsps - Cinnamon
  • 1 Tbsp - Butter
  • ½ Cups - Powder Sugar
  • 1 tsp - vanilla
  • 2 Tsps - Skim Milk
  • Sprinkles

Instructions

  1. Preheat the oven to 325*.
  2. In a large mixer add in the dry ingredients then mix in the wet ingredients until the batter is well combined.
  3. Spray a Doughnut Pan with bake easy and then using either a spoon or a decorators bag, pipe in the doughnut batter. These typically need to be about 3/4 full to allow a little room for the doughnut to rise.
  4. Bake these in the oven 10 minutes or until nice and brown.
  5. While the doughnuts are baking mix together the glaze ingredients adding more milk if needed.
  6. Let the doughnuts cool on a wire rack.
  7. Once the doughnuts have cooled drizzle the glaze over the doughnuts and add some sprinkles if you want.

Nutrition

Energy: 228 kcal | Total Fat: 3 g | Saturated: 1 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 36 mg | Total Carbs: 47 g | Fiber: 1 g | Sugars: 31 g | Proteins: 3 g | Sodium: 419 mg | Polyunsaturated: 0 g | Monounsaturated: 1 g

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