- VE
Gluten-Free Banana Blueberry Bread
Breakfast doesn’t get better than a big slice of this Blueberry Banana Bread! It’s packed with wholesome oat and almond flours so it’s naturally gluten-free, there’s no refined sugar or dairy, and it comes together in one bowl!
Ingredients
Instructions
- Step 1
Preheat the oven to 350 degrees F. Spray a standard loaf pan with cooking spray. Set aside.
- Step 2
Whisk the banana, eggs, oil, maple syrup and vanilla together in a large bowl.
- Step 3
Add the oat flour, almond flour, baking powder, baking soda and salt, then whisk together until well combined and no lumps remain. Gently fold in the blueberries.
- Step 4
Pour the batter into the prepared pan and spread evenly. Bake on the middle rack of the oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Step 5
Cool completely on a wire rack, about one hour. Enjoy!
Tips & Tricks
Per serving
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