From the Cook
From the Cook
From the Cook
1/4
Gluten-Free Banana Blueberry Bread
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Instructions
1
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Preheat the oven to 350 degrees F. Spray a standard loaf pan with cooking spray. Set aside.
2
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Whisk the banana, eggs, oil, maple syrup and vanilla together in a large bowl.
3
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Add the oat flour, almond flour, baking powder, baking soda and salt, then whisk together until well combined and no lumps remain. Gently fold in the blueberries.
4
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Pour the batter into the prepared pan and spread evenly. Bake on the middle rack of the oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
5
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Cool completely on a wire rack, about one hour. Enjoy!
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Recipe Facts
Diet at a Glance
Vegetarian
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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