From the Cook
From the Cook
From the Cook
From the Cook
1/5
Gluten Free Banana Bread
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Instructions
1
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Preheat oven to 350 degrees.
2
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In a bowl or standing mixer place the first 3 ingredients and stir until incorporated.
3
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In a separate bowl whisk the remaining ingredients.
4
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With the mixer on low, slowly add the dry ingredients into the wet and stir until just combined. This can also be done with a whisk.
5
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Pour the batter into a greased loaf pan lined with parchment paper.
6
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Bake the banana bread for 35-40 minutes or until a toothpick comes out clean when inserted into the center. Allow to cool for at least 30 minutes and then transfer to a baking rack to cool completely.
7
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Serve bread with greek yogurt or coconut yogurt or whipped cream and berries.
My Calorie Intake
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Tips & Tricks (5)
- Banana Ripeness is Critical 🍌Use overripe bananas with brown spots and soft texture—they provide natural sweetness and moisture that compensate for gluten-free flour's drier nature, eliminating the need for excess added sugar.
- Coconut Flour Requires Liquid Adjustment 💧Coconut flour absorbs significantly more liquid than wheat flour, so increase your nut butter or add an extra egg to prevent a dense, dry crumb—start with the recipe as written, then adjust if needed.
- Don't Overmix the Batter 🥄Stir ingredients until just combined—overmixing develops gluten-free flour irregularly, creating a tough, gummy texture instead of the tender crumb you're aiming for.
- Toast Add-Ins for Depth 🥜Lightly toast nuts or chocolate chips before folding them in to enhance their flavors and prevent them from sinking to the bottom of your loaf during baking.
- Cool Completely Before Slicing ⏱️Allow the bread to cool in the pan for 15 minutes, then transfer to a wire rack for at least 2 hours—gluten-free breads set more slowly and will crumble if sliced too early.
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About the Cook
Hi, I’m Catherine McCord. As a chef, TV host, cookbook author, entrepreneur, and mom of three, my goal at Weelicious is to be a resource dedicated to providing simple, nutritious, and delicious recipes for the whole family.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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