Gluten Free Banana Cake Recipe (Paleo)

This gluten free banana cake recipe is the easiest and most delicious cake you will ever bake! It is a cross between vanilla cake and banana bread. This dairy free gluten free cake is light, fluffy and soft!

Author: Organically Addison

Meal Type: Milk Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 33 minutes

Total Time: 43 minutes

Servings: 9 servings

Calories: 210 kcal per serving

Ingredients

2 ¼ cups - almond flour
¼ cup - tapioca flour
½ cup - coconut sugar, or maple sugar
1 tsp - baking soda
1 tsp - cinnamon
3 - eggs
1 cup - mashed banana
3 tablespoons - coconut oil
1 tsp - vanilla extract
1 can - coconut milk
1 tbsp - maple syrup
1 tsp - vanilla extract

Instructions

Nutrition