From the Cook
From the Cook
From the Cook
1/4
Gluten-Free Banana Oat Waffles
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Instructions
1
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Preheat the waffle iron according to manufacturer's instructions with the crispness setting set to medium.
2
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If using coconut oil and it's in solid state, measure it into a large bowl and microwave for about 30 seconds or until melted.
3
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Add the mashed banana, eggs and almond milk and whisk well to combine.
4
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Add the oat flour, baking powder, baking soda, cinnamon and salt, and whisk until well incorporated and only a few lumps remain.
5
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Spray the waffle iron generously with cooking spray and pour the batter into each of the 4 cavities and cook according to manufacturer's instructions. Once cooked, place the waffles on a baking sheet and repeat with the remaining batter.
6
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Serve warm with maple syrup and desired toppings, if desired. Enjoy!
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Recipe Facts
Diet at a Glance
Vegetarian
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
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