Name: Gluten-Free Banana Oat Waffles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 servings
Cuisine: American

Flavor the Moments Verified

August 11, 2025

10 Ingredients

EASY

Start your day off right with these Gluten-Free Banana Oat Waffles! They’re soft and fluffy on the inside, crispy on the outside, and packed with the goodness of whole grain oat flour and the flavors of banana and cinnamon. They’re an easy meal prep breakfast recipe that’s both dairy and gluten-free!

From the Cook

1/4

Gluten-Free Banana Oat Waffles

Flavor the Moments Verified

Ingredients

servings

WarningEggs and 4 other allergens identified

Instructions

This recipe also lives on Flavor the Moments.Show them some love by checking it out! 😊

Check out original post! 😊

Original PostView

Instructions

Preheat the waffle iron according to manufacturer's instructions with the crispness setting set to medium.

If using coconut oil and it's in solid state, measure it into a large bowl and microwave for about 30 seconds or until melted.

Add the mashed banana, eggs and almond milk and whisk well to combine.

Add the oat flour, baking powder, baking soda, cinnamon and salt, and whisk until well incorporated and only a few lumps remain.

Spray the waffle iron generously with cooking spray and pour the batter into each of the 4 cavities and cook according to manufacturer's instructions. Once cooked, place the waffles on a baking sheet and repeat with the remaining batter.

Serve warm with maple syrup and desired toppings, if desired. Enjoy!