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Gluten-Free BBQ Chicken Pizza

Gluten-Free BBQ Chicken Pizza

Make a delicious, easy Gluten-Free BBQ Chicken Pizza using a homemade gluten-free pizza crust! 

Author: Mommy Hates Cooking

Meal Type: Dinner

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Servings: 6 serving

Calories: 333 kcal per serving

Ingredients

  • 1 - Gluten Free Pizza Crust
  • 1 ½ Cups - BBQ Sauce
  • 1 - Red Onion
  • 1 Cup - 1 Cup Cooked (Shredded or Pulled Chicken)
  • 1 Cup - Mozzarella Cheese
  • Dried Parsley

Instructions

  1. Preheat the oven to 400°F.
  2. After you have prepared the pizza dough of your choice, roll it out and form the crust.
  3. The crust can be shaped on a sheet of parchment and placed on a baking sheet or on a pizza stone.
  4. Bake the pizza dough 10-12 minutes or until lightly browned.
  5. Build the pizza spreading on the BBQ sauce on the crust. Top it with sliced onion and chicken.  Add the sliced mozzarella on top.
  6. Place the pizza back in the oven for an additional 10 minutes or until the cheese is melted.
  7. If you prefer to get that brown, toasted effect on the cheese, place it on low broil for 2-3 minutes.
  8. Remove and let cool for 5 minutes.
  9. Top with parsley, slice, and serve.

Nutrition

Energy: 333 kcal | Total Fat: 7 g | Saturated: 3 g | Trans: 0 g | Unsaturated: 1 g | Cholesterol: 38 mg | Total Carbs: 53 g | Fiber: 3 g | Sugars: 22 g | Proteins: 16 g | Sodium: 1,058 mg | Polyunsaturated: 1 g | Monounsaturated: 2 g

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