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Gluten Free Belgian Waffles

Gluten Free Belgian Waffles

Make the best EASY waffles with these Gluten Free Belgian Waffles!

Author: Mommy Hates Cooking

Meal Type: Breakfast

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 6 serving

Calories: 390 kcal per serving

Ingredients

  • 2 Cups - Gluten-Free All-Purpose Flour
  • 3 teaspoon - Gluten-Free Baking Powder
  • 1 teaspoon - Salt
  • ½ cup - granulated sugar
  • 2 Cups - Milk
  • 2 - Eggs
  • 1 Tbsp - Vanilla Extract
  • ⅓ Cups - Vegetable Oil

Instructions

  1. In a mixing bowl, combine the gluten-free flour, baking powder, salt, and sugar. Mix this up well.
  2. Using a dough whisk, add the egg whites to the dry mixture.
  3. In a small bowl, whisk together the egg yolks, milk, vanilla, and oil. Whisk this up well and mix into the dry mixture.
  4. Continue mixing until smooth.
  5. Warm up a Belgian Waffle Maker and coat with nonstick cooking spray. Add about a cup of waffle mix to the waffle maker and continue to cook based on the instructions of your waffle maker.
  6. Repeat the steps for the remaining waffles.
  7. Serve with warm syrup.

Nutrition

Energy: 390 kcal | Total Fat: 17 g | Saturated: 12 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 68 mg | Total Carbs: 54 g | Fiber: 1 g | Sugars: 21 g | Proteins: 6 g | Sodium: 512 mg | Polyunsaturated: 1 g | Monounsaturated: 3 g

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