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Gluten-Free Biscuits with Homemade Bisquick

Gluten-Free Biscuits with Homemade Bisquick

Make these easy Gluten-Free Biscuits with Homemade Bisquick Mix!

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 9 minutes

Total Time: 19 minutes

Servings: 8 serving

Calories: 104 kcal per serving

Ingredients

  • 1 ½ Cups - Homemade Bisquick
  • ½ Cups - Milk

Instructions

  1. Preheat oven to 400*F.
  2. Lightly spray the cookie sheet with non-stick cooking spray.
  3. Combine the ingredients in a medium bowl until soft dough forms.
  4. Knead dough until well combined.
  5. On a lightly floured surface, roll the dough out with a rolling pin to about 1/2 inch thick and cut with a round cookie cutter or biscuit cutter.
  6. The other option is to drop biscuits, just drop the batter by tablespoonfuls onto the baking sheet.
  7. Bake 7-9 minutes or until golden brown.

Nutrition

Energy: 104 kcal | Total Fat: 3 g | Saturated: 1 g | Cholesterol: 1 mg | Total Carbs: 17 g | Fiber: 0 g | Sugars: 2 g | Proteins: 2 g | Sodium: 231 mg | Polyunsaturated: 1 g | Monounsaturated: 1 g

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