From the Cook
From the Cook
From the Cook
1/4
Gluten Free Blackberry Cobbler
Warning0 allergens identified
Gluten Free Blackberry Cobbler
For the bottom layer
For the cobbler topping
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Instructions
1
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First, preheat oven to 400 degrees Fahrenheit and spray a pie plate with nonstick spray.
2
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Make the bottom layer first. Peel and pie each apricot and cut into quarters. Then, rinse and dry blackberries.
3
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In a large bowl, combine the bottom layer ingredients. Toss until coated.
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Then, pour this down into the greased pie plate.
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Next, make the cobbler topping.
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Add all ingredients to a bowl and mix. Batter should be thick. Next, drop topping in clumps on top of bottom layer.
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Bake for 24 to 25 minutes or until topping is slightly golden and fruit is tender.
8
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Finally, remove from oven and garnish with dairy free ice cream if desired.
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Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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