- VE
- VN
- LC
Gluten Free Blackberry Cobbler
It’s no surprise how much I love a Paleo fruit cobbler! I’m usually a chocolate dessert person but I can NEVER say no to a Paleo cobbler recipe. Peach cobbler is one of my very favorite summer desserts. This Paleo cobbler recipe is insane! The flavors are slightly unexpected – just enough to keep you guessing and wanting to go back for more.
Ingredients
For the bottom layer
For the cobbler topping
Instructions
- Step 1
First, preheat oven to 400 degrees Fahrenheit and spray a pie plate with nonstick spray.
- Step 2
Make the bottom layer first. Peel and pie each apricot and cut into quarters. Then, rinse and dry blackberries.
- Step 3
In a large bowl, combine the bottom layer ingredients. Toss until coated.
- Step 4
Then, pour this down into the greased pie plate.
- Step 5
Next, make the cobbler topping.
- Step 6
Add all ingredients to a bowl and mix. Batter should be thick. Next, drop topping in clumps on top of bottom layer.
- Step 7
Bake for 24 to 25 minutes or until topping is slightly golden and fruit is tender.
- Step 8
Finally, remove from oven and garnish with dairy free ice cream if desired.
Tips & Tricks
Per serving
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