- VE
Gluten-Free Blueberry Muffins
Make these easy Gluten-Free Blueberry Muffins with fresh blueberries!
Ingredients
Instructions
- Step 1
Preheat the oven to 400°F.
- Step 2
Place liner in the muffin tins.
- Step 3
Whisk together the flour, sugar, salt, and baking powder.
- Step 4
Reserve about 1-2 Tbsp of the dry mixture.
- Step 5
Add the oil to a glass measuring cup, then carefully beat the egg into the oil.
- Step 6
Add the milk to the measuring cup, beating well until combined.
- Step 7
Add the wet ingredients to the dry ingredients and stir well to combine, but do not over mix.
- Step 8
Carefully add the berries to a bowl and sprinkle with the reserved dry mixture.
- Step 9
Gently fold the berries into the batter.
- Step 10
Divide the batter into the muffin tins, fill about 2/3 full. Remember batter will be thick - see note.
- Step 11
Bake at 400°F for 15-20 minutes or until a toothpick inserted in the center comes out clean.
- Step 12
Serve warm or room temp.
- Step 13
Store leftovers in an airtight container.
Tips & Tricks
Per serving
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