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Gluten-Free Broccoli Salad

Gluten-Free Broccoli Salad

Make this classic easy broccoli salad as the perfect side dish that's gluten-free too!

Author: Mommy Hates Cooking

Meal Type: Salad

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour 15 minutes

Servings: 8 serving

Calories: 360 kcal per serving

Ingredients

  • 6 Cups - Broccoli Florets
  • ¼ Cups - Red Onions
  • ½ Cups - Bacon
  • ½ Cups - Dried Cranberries
  • ¼ Cups - Sunflower Seeds
  • ½ Cups - Sharp Cheddar Cheese
  • 1 Cup - Mayo
  • 3 Tbsps - Sugar
  • 2 Tbsps - Cider Vinegar
  • Salt and pepper

Instructions

  1. In a large bowl, combine the broccoli, onion, bacon, cranberries, sunflower seeds, and cheddar cheese.
  2. In a small bowl whisk together the mayo, sugar, vinegar, salt, and pepper until well combined.
  3. Pour the dressing over the broccoli mixture and toss well to combine.
  4. Place in the fridge for 1 hour and toss together once more before serving.

Nutrition

Energy: 360 kcal | Total Fat: 30 g | Saturated: 6 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 27 mg | Total Carbs: 18 g | Fiber: 3 g | Sugars: 12 g | Proteins: 7 g | Sodium: 619 mg | Polyunsaturated: 15 g | Monounsaturated: 7 g

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